tyboon Nachos Supreme with the speed oven

Nachos Supreme as a quick snack for customers

Super quick to prepare – impressive result: these crispy tortilla chips topped with savoury minced meat, fresh jalapeños, creamy avocado, tempting sour cream and melted cheese are the perfect snack.

Ingredients:
  • Tortilla chips
  • Seasoned minced meat
  • Fresh jalapeños, cut into slices
  • Ripe avocado, diced
  • Sour cream
  • Grated cheese

Preparation is child’s play and the result will delight you and your customers.

These Nachos Supreme are not only a feast for the eyes, but also offer an explosion of different flavours and textures. Serve them as a main course or share them as a delicious snack.
Preparation:

1.
Prepare the tortilla chips: Use high-quality tortilla chips as the base for your nachos supreme. Place them in an even layer in the drawer.

2.
Seasoned minced meat: Prepare seasoned minced meat to suit your taste. A mixture of beef and pork with taco spices gives the nachos a spicy flavour. Fry the mince in a pan until it is well cooked and then spread it evenly over the cheese layer.

3.
Fresh jalapeños: Cut fresh jalapeños into thin slices and sprinkle them over the nachos. The slight spiciness of the jalapeños provides an exciting contrast to the other flavours.

4.
Avocado cubes: Add diced avocado to bring a creamy and refreshing flavour to your nachos. The avocado harmonises perfectly with the melted cheese and the spicy mince.

5.
Sour cream: Complete the flavour experience by drizzling a generous amount of sour cream over the nachos. The slight acidity of the sour cream rounds off the flavours and gives the dish an irresistible creaminess.

6.
Grated cheese: Spread a generous amount of cheese evenly over the tortilla chips. You can use your favourite cheese or a mixture of different types.

7.
Bake: Heat the topped nachos in the speed oven until the cheese is completely melted and the nachos are golden brown and crispy.